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Our Menus

Dinner MenuServed daily from 5:00 until close.


Appetizers



Plosker's Maine Lobster Egg Roll
cooked lobster meat, sautéed leeks, wild mushrooms, shredded cabbage, plumb & apricot dipping sauce
$25


Silvestro's Crab & Corn Bisque
roasted corn, crab meat, tasso ham relish
$15.00


Evie's Mussels
thai curry, ginger, coconut milk, fregola
$18.00


Jones' Calamares
hot sausage, cherry peppers, tomato sauce
$20.00


Granito’s Mozzarella in Carrozza
salsa roja, prosciutto, arugla
$22.00


Tish’s Tuna Tar Tar
peppers, shallots, avocado, capers, peanut gremolata
$22


Mackle's Quesadilla
blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas
$20.00


Bartlett's Lambchop Lollipops
arugula salad, mint dipping sauce
$24



À La Carte



Short Rib Taco
cheese, tomato, onion, chili sauce
$7.00


Pork Belly Taco
pineapple, onions, tomato, chili sauce
$7.00


Fish Taco
calypso coleslaw, cheese, fresh cream
$7.00


Shrimp Taco
corn salsa, cilantro sauce sauce
$7.00


Chicken Taco
fresh cream, cheese, cliantro sauce
$7.00


Chips, Guacamole & Salsa
$14.00



Salads
ADD: Chicken 12 | Salmon 16 | Shrimp 16 Crusted Tuna 16 | Steak 16 | Sea Scallops 18


McGavick's Picadilla Salad
red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette
$16


Bonnie & Rita's Fresca Salad
red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette
$16


Mel & Tonia's Power Salad
arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette
$16


Chef Luis Salad
red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette
$16


Licause's Endive & Radicchio Salad
roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette
$16



Pastas



Cashman's Buccatini
guanciale, pepper, onions, pecorino, fried egg
$26


Lupica's Pasta
Lobster, shrimp, cherry tomatoes, spaghetti
$40


Meredith's Bolognese
mirepoix, chicken, tomatoes, stracciatella, paccheri
$26


Flowers' Fusilli Pasta
borlotti beans, smoked sausage, roasted garlic, pesto and pecorino
$28



Entrées



Balzano's Americana Burger
2 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries
$24


McNichol’s Chicken Milanese
arugula, tomatoes, mozarella, onions, avocado,
$34


M&K’s Fajitas
peppers, onions, fresh cream, pico de gallo, guacamole
Steak
$34

Blackened Chicken
$28

Shrimp
$34

Peter Style
$36


Murphy’s Halibut en Papillote
heirloom cherry tomatoes, capers, olives, zucchini squash, garlic lemon olive oil, rice pilaf
$40


Bob’s Shrimp Tacos
avocado, salsa verde, corn, yellow rice, black beans
$32


Arrix's Sea Scallops
parmesan crusted, butternut squash, spinach, lemon caper beurre blanc
$36


McKiernan's Pan Roasted Poussin
mashed potato cake, sautéed greens
$34


Tamasco’s Berkshire Pork Chop
14oz bone in pork chop, creamed corn, butternut squash, caramelized onions
$38


Radler’s Teriyaki Salmon 36
pineapple, white rice, spinach
$36


Cioffi’s Steak Frites
8oz C.A.B filet, peppercorn, green beans, cognac glaze, garlic fries
$46


Caffeine & Carburetors’ Blackened Black Bass Filet
roasted pumpkin, grilled yellow & green squash, lemon ginger butter
$40


Dina’s Churrasco
marinated skirt steak, chimichurri, yellow rice, black beans, corn, salad
$38


Mottolese’s Fusion Bowls
Sesame Tuna: Jasmine rice, seaweed, cucumber, furikake Miso Salmon: Black rice, asparagus, nori, bourbon soy Yuzu Hamachi: Popped quinoa, mixed radish, edamame, bonito flakes Korean BBQ Pork Belly: yellow rice, bean sprouts, green onion, slaw salad
Sesame Tuna
$34

Miso Salmon
$32

Yuzu Hamachi
$34

Korean BBQ Pork Belly
$30

Join us for the Chef Luis Experience!

Address

129 Elm Street

New Canaan, CT 06840

Contact

203-972-5847

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Operating Hours

Mon - Sat

Lunch: 11:30 - 3:30

Dinner: 4:00 - close

​Sunday

Lunch + Brunch: 11:00AM - 3:30PM

Dinner: 4:00 - 8PM

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