About Chef Luis
Known for his unique flavor profiles and clean ingredients, Chef Luis has a passion for hospitality and creating food that simply makes people happy. Having learned the art of cuisine from his mother, he has been sharing her love of food throughout the United States before settling in Connecticut.
Dinner Menu
Served daily from 5:00 until close.
Appetizers
Plosker's Maine Lobster Egg Roll
cooked lobster meat, sautéed leeks, wild mushrooms, shredded cabbage, plumb & apricot dipping sauce
$25
Silvestro's Crab & Corn Bisque
roasted corn, crab meat, tasso ham relish
$15.00
Evie's Mussels
thai curry, ginger, coconut milk, fregola
$18.00
Jones' Calamares
hot sausage, cherry peppers, tomato sauce
$20.00
Granito’s Mozzarella in Carrozza
salsa roja, prosciutto, arugla
$22.00
Tish’s Tuna Tar Tar
peppers, shallots, avocado, capers, peanut gremolata
$22
Mackle's Quesadilla
blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas
$20.00
Bartlett's Lambchop Lollipops
arugula salad, mint dipping sauce
$24
À La Carte
Short Rib Taco
cheese, tomato, onion, chili sauce
$7.00
Pork Belly Taco
pineapple, onions, tomato, chili sauce
$7.00
Fish Taco
calypso coleslaw, cheese, fresh cream
$7.00
Shrimp Taco
corn salsa, cilantro sauce sauce
$7.00
Chicken Taco
fresh cream, cheese, cliantro sauce
$7.00
Chips, Guacamole & Salsa
$14.00
Salads
ADD: Chicken 12 | Salmon 16 | Shrimp 16 Crusted Tuna 16 | Steak 16 | Sea Scallops 18
McGavick's Picadilla Salad
red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette
$16
Bonnie & Rita's Fresca Salad
red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette
$16
Mel & Tonia's Power Salad
arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette
$16
Chef Luis Salad
red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette
$16
Licause's Endive & Radicchio Salad
roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette
$16
Pastas
Cashman's Buccatini
guanciale, pepper, onions, pecorino, fried egg
$26
Lupica's Pasta
Lobster, shrimp, cherry tomatoes, spaghetti
$40
Meredith's Bolognese
mirepoix, chicken, tomatoes, stracciatella, paccheri
$26
Flowers' Fusilli Pasta
borlotti beans, smoked sausage, roasted garlic, pesto and pecorino
$28
Entrées
Balzano's Americana Burger
2 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries
$24
McNichol’s Chicken Milanese
arugula, tomatoes, mozarella, onions, avocado,
$34
M&K’s Fajitas
peppers, onions, fresh cream, pico de gallo, guacamole
Steak
$34
Blackened Chicken
$28
Shrimp
$34
Peter Style
$36
Murphy’s Halibut en Papillote
heirloom cherry tomatoes, capers, olives, zucchini squash, garlic lemon olive oil, rice pilaf
$40
Bob’s Shrimp Tacos
avocado, salsa verde, corn, yellow rice, black beans
$32
Arrix's Sea Scallops
parmesan crusted, butternut squash, spinach, lemon caper beurre blanc
$36
McKiernan's Pan Roasted Poussin
mashed potato cake, sautéed greens
$34
Tamasco’s Berkshire Pork Chop
14oz bone in pork chop, creamed corn, butternut squash, caramelized onions
$38
Radler’s Teriyaki Salmon 36
pineapple, white rice, spinach
$36
Cioffi’s Steak Frites
8oz C.A.B filet, peppercorn, green beans, cognac glaze, garlic fries
$46
Caffeine & Carburetors’ Blackened Black Bass Filet
roasted pumpkin, grilled yellow & green squash, lemon ginger butter
$40
Dina’s Churrasco
marinated skirt steak, chimichurri, yellow rice, black beans, corn, salad
$38
Mottolese’s Fusion Bowls
Sesame Tuna: Jasmine rice, seaweed, cucumber, furikake Miso Salmon: Black rice, asparagus, nori, bourbon soy Yuzu Hamachi: Popped quinoa, mixed radish, edamame, bonito flakes Korean BBQ Pork Belly: yellow rice, bean sprouts, green onion, slaw salad
Sesame Tuna
$34
Miso Salmon
$32
Yuzu Hamachi
$34
Korean BBQ Pork Belly
$30
Join us for the Chef Luis Experience!
Address
129 Elm Street
New Canaan, CT 06840
Contact
203-972-5847
Operating Hours
Mon - Sat
Lunch: 11:30 - 2:30
Dinner: 5:00 - close
Sunday
Lunch + Brunch: 11:00AM - 3:00PM
Dinner: 4:00 - 8PM
