Chef Luis

Open Daily for Dine-in & Takeout

About Chef Luis

Known for his unique flavor profiles and clean ingredients, Chef Luis has a passion for hospitality and creating food that simply makes people happy. Having learned the art of cuisine from his mother, he has been sharing her love of food throughout the United States before settling in Connecticut.

Served daily from 11:30AM until 2:00PM.

Appetizers

Silvestro's Crab & Corn Bisque

roasted corn, crab meat, tasso ham relish

$15.00

Evie's Mussels

thai curry, ginger, coconut milk, fregola

$18.00

Jones' Calamares

hot sausage, cherry peppers, tomato sauce

$20.00

Tish’s Tuna Tar Tar

peppers, shallots, avocado, capers, peanut gremolata

$22

Mackle's Quesadilla

blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas

$20.00

Bartlett's Lambchop Lollipops

arugula salad, mint dipping sauce

$24

À La Carte

Short Rib Taco

cheese, tomato, onion, chili sauce

$7.00

Pork Belly Taco

pineapple, onions, tomato, chili sauce

$7.00

Fish Taco

calypso coleslaw, cheese, fresh cream

$7.00

Shrimp Taco

corn salsa, cilantro sauce sauce

$7.00

Chicken Taco

fresh cream, cheese, cliantro sauce

$7.00

Chips, Guacamole & Salsa

$14.00

Salads

ADD: Chicken 12 | Salmon 16 | Shrimp 16 Crusted Tuna 16 | Steak 16 | Sea Scallops 18

McGavick's Picadilla Salad

red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette

$16

Bonnie & Rita's Fresca Salad

red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette

$16

Mel & Tonia's Power Salad

arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette

$16

Chef Luis Salad

red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette

$16

Licause's Endive & Radicchio Salad

roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette

$16

Entrées

Balzano's Americana Burger

2 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries

$24

Neele’s Salmon Burger

ground faroe island salmon, remoulade, green onions, lettuce, tomato, sweet potato fries

$22

Franco’s Muffin Man Burger

4 oz special beef blend, bacon, lettuce, tomato, cheddar cheese, mayonnaise, English muffin

$18

O'Shea's Fish & Chips

beer battered cod, mashed peas, tar tar sauce, fried potatoes

$24

Bob’s Shrimp Tacos

avocado sauce, corn, yellow rice, 3 bean salad

$22

LaSala’s Philly Cheese

shaved steak, sweet onions, blended cheese, house hoagie roll, fries

$24

Sue’s Blackened Chicken Wrap

lettuce, tomato, onion, special sauce, garlic fries

$18

Matt’s Steak & Eggs

chimichurri, potato wedges, pesto toast

$24

Bill’s Croque Madame

ham, gruyere, parmesan, dijon, fried egg, salad

$21

Mottolese’s Fusion Bowls

Sesame Tuna: Jasmine rice, seaweed, cucumber, furikake Miso Salmon: Black rice, asparagus, nori, bourbon soy Yuzu Hamachi: Popped quinoa, mixed radish, edamame, bonito flakes Korean BBQ Pork Belly: yellow rice, bean sprouts, green onion, slaw salad

Sesame Tuna

$24

Miso Salmon

$22

Yuzu Hamachi

$24

Korean BBQ Pork Belly

$22