Chef Luis

Contemporary American Cuisine

About Chef Luis

Known for his unique flavor profiles and clean ingredients, Chef Luis has a passion for hospitality and creating food that simply makes people happy. Having learned the art of cuisine from his mother, he has been sharing her love of food throughout the United States before settling in Connecticut.

Appetizers

Plosker's Maine Lobster Egg Roll

cooked lobster meat, sautéed leeks, wild mushrooms, shredded cabbage, plumb & apricot dipping sauce

$25

Silvestro's Crab & Corn Bisque

roasted corn, crab meat, tasso ham relish

$16

Evie's Mussels

thai curry, ginger, coconut milk, fregola

$22

Jones' Calamares

hot sausage, cherry peppers, tomato sauce

$22

Granito’s Mozzarella in Carrozza

salsa roja, prosciutto, arugla

$22

Tish’s Tuna Tar Tar

peppers, shallots, avocado, capers, peanut gremolata

$25

Mackle's Quesadilla

blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas

$20

Bartlett's Lambchop Lollipops

arugula salad, mint dipping sauce

$28

Salads

ADD: Chicken 14 | Salmon 18 | Shrimp 18 Crusted Tuna 18 | Steak 18 | Sea Scallops 25

McGavick's Picadilla Salad

red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette

$17

Bonnie & Rita's Fresca Salad

red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette

$17

Mel & Tonia's Power Salad

arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette

$17

Chef Luis Salad

red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette

$17

Licause's Endive & Radicchio Salad

roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette

$17

Pastas

Cashman's Buccatini

guanciale, pepper, onions, pecorino, fried egg

$28

Lupica's Pasta

Lobster, shrimp, cherry tomatoes, spaghetti

$40

Meredith's Bolognese

mirepoix, chicken, tomatoes, stracciatella, paccheri

$28

Flowers' Fusilli Pasta

borlotti beans, smoked sausage, roasted garlic, pesto and pecorino

$28

Entrées

Balzano's Americana Burger

2 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries

$28

McNichol’s Chicken Milanese

arugula, tomatoes, mozarella, onions, avocado,

$36

M&K’s Fajitas

peppers, onions, fresh cream, pico de gallo, guacamole

Steak

$34

Blackened Chicken

$28

Shrimp

$34

Peter Style

$36

Murphy’s Halibut en Papillote

heirloom cherry tomatoes, capers, olives, zucchini squash, garlic lemon olive oil, rice pilaf

$40

Bob’s Shrimp Tacos

avocado, salsa verde, corn, yellow rice, black beans

$32

Arrix's Sea Scallops

parmesan crusted, butternut squash, spinach, lemon caper beurre blanc

$42

McKiernan's Chicken Scarpiello

mashed potato cake, sautéed greens

$34

Tamasco’s Berkshire Pork Chop

14oz bone in pork chop, creamed corn, butternut squash, caramelized onions

$40

Radler’s Teriyaki King Salmon

pineapple, white rice, spinach

$40

Cioffi’s Steak Frites

8oz C.A.B filet, peppercorn, green beans, cognac glaze, garlic fries

$46

Lenhard's Blackened Swordfish

roasted pumpkin, grilled yellow & green squash, lemon ginger butter

$38

Dina’s Churrasco

marinated skirt steak, chimichurri, yellow rice, black beans, corn, salad

$42

Mottolese’s Fusion Bowls

Sesame Tuna: Jasmine rice, seaweed, cucumber, furikake Miso Salmon: Black rice, asparagus, nori, bourbon soy Yuzu Hamachi: Popped quinoa, mixed radish, edamame, bonito flakes Korean BBQ Pork Belly: yellow rice, bean sprouts, green onion, slaw salad

Sesame Tuna

$36

Miso Salmon

$40

Korean BBQ Pork Belly

$32